February 4-12, 2026
Ottawa

Marriott Ottawa

Meeting schedule follows. Timing is approximate; check with sector directors for exact timing.

Information for the meetings:

Meeting
Date
POTC
(*closed meeting to start, followed by open meeting in the afternoon)
Feb 4, 8:30 am – 11:00 am*
Feb 4, 12:00 pm – 5:00 pm
POTC
(open meeting)
Feb 5, 8:00 am – 12:00 pm
CHF
(*open meeting to start, followed by closed meeting in the afternoon)
Feb 10, 8:15 am – 12:45 pm*
Feb 10, 12:45 pm – 3:00 pm
Egg Processing Sector
(closed meeting)
Feb 11, 8:00 am – 10:00 am
Joint Egg Sector
(*closed meeting to start, followed by open meeting, and closed* meeting in the afternoon)
Feb 11, 10:15 am – 11:30 am*
Feb 11, 11:30 am – 3:00 pm
Feb 11, 3:15 pm – 5:00 pm*
Turkey Sector
(*open meeting to start, followed by closed meeting)
Feb 11, 8:30 am – 10:30 am*
Feb 11, 10:30 am – 12:00 pm
Poultry Sector
(open meeting)
Feb 11, 1:30 pm – 4:30 pm
FPPAC
(*open meeting to start, followed by closed meeting)
Feb 11, 8:15 am – 11:00 am*
Feb 11, 11:00 am – 12:15 pm
Egg Grading Sector
(closed meeting)
Feb 12, 8:00 am – 12:00 pm
Chicken Sector
(*closed meeting to start, followed by open meeting)
Feb 12, 8:00 am – 11:00 am*
Feb 12, 11:00 am – 12:00 pm
CPEP Board of Directors
(board members only)
Feb 12, 1:00 pm – 5:00 pm